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Doube /Beef Stew - main course

Posted by Sari on Oct 27, '06 12:05 PM for everyone

Category:		Soups & Stews
Style:		French
Special Consideration:		Quick and Easy
Servings:		6

Description:
Gampang banget
masak pake pressure cooker lebih gampang lagi
makannya pake roti perancis aja

Ingredients:
kentang 1/2 kg potong kotak
wortel 1/2kg potong bunder
jamur paris 10 kancing
bawang putih 6 siung iris iris
bawang bombay iris iris
garam, lada, kaldu sapi
1 kaleng beer

Directions:
tumis bawang putih dan bawang bombay hingga wangi
masukan daging, masukkan garam, kaldu sapi dan lada
aduk rata
masukan kentang, aduk rata
masukan wortel, aduk rata
masukan jamur, aduk rata
terakhir masukan beer kedalam panci
aduk rata, tutup.
tunggu 30-45menit
dan siap di makan

Tags: dapur

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8 CommentsChronological Reverse Threaded

fabee wrote on Oct 27, '06

Kalo total kentang dan wortelnya aja udah 1 kilo, berarti dagingnya paling gak 700 gram kali yaaa ... :D

ninghapsari wrote on Oct 27, '06

boleh boleh...hehehe
kita di rumah gak terlalu makan daging hehehe

marimoto wrote on Oct 28, '06

Nampaknya uenak sekali. Bagi dong.

litlest wrote on Oct 28, '06

waaahhh nyummmiii!!!
nanti di kosan aja deh aku coba bikinya mba, abis kalo di rumah kan ga boleh
ada beernya hihihi... mama bs ngomel! =P

aaviantara04 wrote on Oct 29, '06

yummmy nich..pake beer segala...

ninghapsari wrote on Oct 29, '06, edited on Oct 29, '06

pake red wine juga bisa deh, sama enaknya, lebih enak malahan

kezia101 wrote on Oct 29, '06

Garam, lada, kaldu sapinya kira2 brapa banyak? Namanya juga bukan tukang masak jadi klo ga detail bingung euy.

ninghapsari wrote on Oct 29, '06

Garam, lada, kaldu sapinya kira2 brapa banyak?

garam se cukupnya 1 sendok teh kalo kurang tambah
lada 1/2 sendok teh
kaldu blok 3-4
Gue baru ta u lu punya MP
udah add gue belom?
gue add deh hehe

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